Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced pecan nut and date pudding in a bundt. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spiced Pecan nut and Date pudding in a bundt is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spiced Pecan nut and Date pudding in a bundt is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spiced pecan nut and date pudding in a bundt using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spiced Pecan nut and Date pudding in a bundt:

1. Get 150 g Medjool dates
2. Prepare 300 g self-raising flour
3. Get 100 g Butter, melted
4. Make ready 250 ml Milk
5. Make ready 2 Eggs
6. Get 8 ml Vanilla extract
7. Make ready 125 g Caster sugar
8. Take 3 ml Salt
9. Make ready 50 g Pecan nuts, chopped
10. Prepare 10 ml Ground Cinnamon
11. Get 5 ml Ground Ginger
12. Take 5 ml Ground Cardamom
13. Make ready 250 ml Brown Sugar
14. Take 310 ml Boiling water
15. Get 60 ml Sherry or clemengold mandarin juice (I used both)
16. Get Smokey salted buttermilk butterscotch sauce to serve

Instructions to make Spiced Pecan nut and Date pudding in a bundt:

1. Preheat oven to 180 degrees C. Lightly grease any dish. I used a Bundt mold.
2. Whisk eggs and sugar until light and fluffy. Using a blender, blitz half of the dates together with the melted butter until a paste-like consistency is achieved. Roughly chop the rest of dates, I did this for extra texture in the pudding. Add this to the date paste.
3. Add the date mixture, milk, vanilla extract to the egg mixture. Combine the flour, salt, nuts and spices together then fold into the egg mixture.
4. Pour the batter into the prepared baking tin or dish, sprinkle over brown sugar evenly over the batter.
5. To make the topping, mix together the water and sherry/mandarin or orange juice, pour over the back of a spoon to cover the pudding. Bake the pudding for 35 minutes or until just cooked. Serve with cream or ice cream if you wish and the salted buttermilk butterscotch sauce drizzled over and garnish with a few chopped pecan nuts.

So that is going to wrap this up with this special food spiced pecan nut and date pudding in a bundt recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!