Steps to Prepare Perfect Steamed Pork Meat with Salted Shrimp Sauce

Steamed Pork Meat with Salted Shrimp Sauce
Steamed Pork Meat with Salted Shrimp Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steamed pork meat with salted shrimp sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Pork Meat with Salted Shrimp Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Steamed Pork Meat with Salted Shrimp Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have steamed pork meat with salted shrimp sauce using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Pork Meat with Salted Shrimp Sauce:
  1. Take slices Pork Belly / Jowl
  2. Prepare Marinate ingredients A
  3. Prepare 1 tbsp shrimp paste
  4. Make ready 1/4 tsp white pepper
  5. Prepare 1/4 sesame oil
  6. Get 1 tsp plum sauce
  7. Take 1 tsp sugar
  8. Make ready 3 tbsp water
  9. Prepare Ingredients B
  10. Take Ginger cut thin
  11. Make ready Red chilli chopped
  12. Prepare Spring onion chopped
Instructions to make Steamed Pork Meat with Salted Shrimp Sauce:
  1. Marinate pork meat with ingredients A for minimum 30 minutes.
  2. Place marinated meat in steaming plate. Place ginger and red chilli on top. Steam for 18 minutes in high heat. Garnish with spring onion and serve.

So that is going to wrap it up with this exceptional food steamed pork meat with salted shrimp sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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