Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, twisted pasta with smoked ham and cheese flavour. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Twisted pasta with smoked ham and cheese flavour is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Twisted pasta with smoked ham and cheese flavour is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have twisted pasta with smoked ham and cheese flavour using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Twisted pasta with smoked ham and cheese flavour:
- Prepare 500 g twisted pasta
- Prepare 2 hake fish boiled
- Get 2 eggs
- Take 1 green pepper
- Prepare 1 red pepper
- Take 1 yellow pepper
- Prepare 1 cup shredded cheese
- Get 1 cube chicken stock powder
- Get sprinkle parsley
- Take 1 onion
- Prepare 4 tbs oil
- Make ready pinch herbs spices
- Take 1 cup milk
- Make ready 36 g pasta sauce smoked ham and cheese flavour
Instructions to make Twisted pasta with smoked ham and cheese flavour:
- Cook pasta and fish in separate pots for 10minutes
- Fry onion herbs spices
- Pour pasta sauce in a jug with milk
- Stir with a fork for best results
- Add beaten eggs pour in your onion to the pot add robot peppers chicken stock let it cook until tender
- Add the gravy on your cool twisted pasta and shredded fish sprinkle parsley and shredded cheese
- Mix until its well combined its delicious 😋
So that is going to wrap it up with this exceptional food twisted pasta with smoked ham and cheese flavour recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
