Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, picked plum and vegetable stamina somen noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Picked Plum and Vegetable Stamina Somen Noodles is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Picked Plum and Vegetable Stamina Somen Noodles is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook picked plum and vegetable stamina somen noodles using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Picked Plum and Vegetable Stamina Somen Noodles:

1. Get 2 servings Somen noodles
2. Make ready 1 Mentsuyu
3. Make ready 1 tbsp or more Umeboshi (or plum sauce)
4. Take 1 pinch For chicken seasoning: sesame seed oil, mentsuyu
5. Take 100 grams Chicken meat (white or dark meat)
6. Get 1 Cucumber
7. Make ready 1 small Eggplant
8. Get 1 clove * Ginger (julienne)
9. Take 1 as much (to taste) * Myoga, shiso leaves, roasted sesame seeds

Steps to make Picked Plum and Vegetable Stamina Somen Noodles:

1. Take out the seed from your pickled plum and beat into pulp. Add mentsuyu while tasting.
2. Wrap the chicken in plastic wrap and microwave until cooked, or poach it in boiling water. Marinate in pickled plum / mentsuyu for extra flavor.
3. Cut cucumber in large sticks, thinly slice eggplant and mix with chicken meat, and mix everything with the * vegetables.
4. Boil somen noodles. Rinse them under cold water to stop the cooking process. Plate noodles and put chicken meat and vegetable mixture from Step 3 and pour a generous amount of chilled mentsuyu on top.

So that’s going to wrap this up with this exceptional food picked plum and vegetable stamina somen noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!