Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, picked plum and vegetable stamina somen noodles. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Picked Plum and Vegetable Stamina Somen Noodles is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Picked Plum and Vegetable Stamina Somen Noodles is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have picked plum and vegetable stamina somen noodles using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Picked Plum and Vegetable Stamina Somen Noodles:

1. Take 2 servings Somen noodles
2. Get 1 Mentsuyu
3. Take 1 tbsp or more Umeboshi (or plum sauce)
4. Prepare 1 pinch For chicken seasoning: sesame seed oil, mentsuyu
5. Make ready 100 grams Chicken meat (white or dark meat)
6. Prepare 1 Cucumber
7. Make ready 1 small Eggplant
8. Make ready 1 clove * Ginger (julienne)
9. Take 1 as much (to taste) * Myoga, shiso leaves, roasted sesame seeds

Steps to make Picked Plum and Vegetable Stamina Somen Noodles:

1. Take out the seed from your pickled plum and beat into pulp. Add mentsuyu while tasting.
2. Wrap the chicken in plastic wrap and microwave until cooked, or poach it in boiling water. Marinate in pickled plum / mentsuyu for extra flavor.
3. Cut cucumber in large sticks, thinly slice eggplant and mix with chicken meat, and mix everything with the * vegetables.
4. Boil somen noodles. Rinse them under cold water to stop the cooking process. Plate noodles and put chicken meat and vegetable mixture from Step 3 and pour a generous amount of chilled mentsuyu on top.

So that’s going to wrap it up for this exceptional food picked plum and vegetable stamina somen noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!