Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys autumn harvest rice, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Autumn Harvest Rice, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vickys Autumn Harvest Rice, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook vickys autumn harvest rice, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Autumn Harvest Rice, GF DF EF SF NF:

1. Prepare cooked brown rice, hot (around 110g / scant half cup raw)
2. Prepare pumpkin puree, canned is fine
3. Get maple syrup
4. Get apple cider vinegar
5. Take ground cinnamon
6. Make ready black pepper
7. Get /1 small unpeeled diced apple
8. Get / 1 medium red onion, diced
9. Take walnuts (optional), chopped
10. Take raisins
11. Take olive oil
12. Get chopped parsley
13. Make ready salt

Steps to make Vickys Autumn Harvest Rice, GF DF EF SF NF:

1. If cooking raw rice especially for this, cook it per package instructions
2. Combine the pumpkin, syrup, vinegar, ground cinnamon and black pepper in a bowl and stir well. This mixture doesn't need cooking
3. Mix in the hot brown rice then add the apple, onion, raisins, walnuts, parsley and oil to the rice mixture and mix through evenly
4. Season with salt to taste and serve warm
5. To freeze, follow direction 1 and place the mixture in a freezer bag. Put the cooked rice in a seperate bag. In a 3rd bag place the remaining ingredients and place all 3 bags in 1 larger bag to keep them together
6. Defrost all bags to serve. Warm the rice through. Let the pumpkin mixture and the apple/onion mixture both get to room temperature. Mix everything together. Serve warm
7. This is great as both a main dish and as a side

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