Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, my family's pickled plums and bonito flakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Family's Pickled Plums and Bonito Flakes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. My Family's Pickled Plums and Bonito Flakes is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook my family's pickled plums and bonito flakes using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Pickled Plums and Bonito Flakes:

1. Take 6 Umeboshi
2. Prepare 1 Red shiso leaves
3. Get 5 grams Bonito flakes
4. Take 1/2 tsp ★Soy sauce
5. Get 1 tsp ★Sake
6. Make ready 1 tsp Toasted white sesame seeds

Instructions to make My Family's Pickled Plums and Bonito Flakes:

1. Remove the pits from the umeboshi and chop them with a knife. Shred the shiso leaves finely.
2. Put the umeboshi and shiso in a bowl and mix in the ingredients marked ★. Mix in the bonito flakes and white sesame seeds.

So that’s going to wrap it up for this exceptional food my family's pickled plums and bonito flakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!