Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, my family's pickled plums and bonito flakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Family's Pickled Plums and Bonito Flakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. My Family's Pickled Plums and Bonito Flakes is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook my family's pickled plums and bonito flakes using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Pickled Plums and Bonito Flakes:

1. Make ready 6 Umeboshi
2. Make ready 1 Red shiso leaves
3. Take 5 grams Bonito flakes
4. Get 1/2 tsp ★Soy sauce
5. Get 1 tsp ★Sake
6. Prepare 1 tsp Toasted white sesame seeds

Instructions to make My Family's Pickled Plums and Bonito Flakes:

1. Remove the pits from the umeboshi and chop them with a knife. Shred the shiso leaves finely.
2. Put the umeboshi and shiso in a bowl and mix in the ingredients marked ★. Mix in the bonito flakes and white sesame seeds.

So that is going to wrap it up for this exceptional food my family's pickled plums and bonito flakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!