Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simmered plum garlic chicken wings. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simmered Plum Garlic Chicken Wings is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Simmered Plum Garlic Chicken Wings is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook simmered plum garlic chicken wings using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Plum Garlic Chicken Wings:

1. Make ready 8 Chicken wings
2. Get 1 dash ◎Salt and pepper (I recommend black pepper)
3. Get 1/2 tsp ◎Grated garlic
4. Get 2 tsp Vegetable oil
5. Prepare 2 clove Garlic
6. Take 1 large Umeboshi
7. Take 50 ml each ★ Vinegar, sake
8. Make ready 1/2 tbsp each ★Soy sauce, mirin

Steps to make Simmered Plum Garlic Chicken Wings:

1. Rub the ◎ ingredients into the chicken wings and let sit for at least 10 minutes. Remove the skin from the garlic and crush.
2. Heat vegetable oil in the frying pan. Add the chicken and garlic and cook on medium heat until thoroughly browned.
3. Once the chicken has browned, add the umeboshi torn into pieces and the ★ ingredients. Lid and simmer on medium heat for 15 minutes. Occasionally stir, and if it seems like it's going to burn, reduce the heat.
4. Remove the lid and simmer for about 10 minutes on medium heat until glossy, and they're complete.

So that is going to wrap it up with this exceptional food simmered plum garlic chicken wings recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!