Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggplant lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Eggplant Lasagna is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Eggplant Lasagna is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook eggplant lasagna using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggplant Lasagna:
- Prepare 10 pieces fried eggplant slices sliced lengthwise and thin about 1/4 inch
- Get 1 quart marinara sauce see basic marinara sauce recipe or use your own or favorite jar sauce
- Prepare 1 pound ricotta cheese Galbani best choice or another low moisture type
- Take 1 pound five cheese Italian shredded cheese kraft or Sargento
- Take Mrs. Dash original blend
Steps to make Eggplant Lasagna:
- Line half sterno tray with marinara sauce.
- Place first layer of eggplant slices in tray.
- Mix ricotta with Mrs. Dash original seasoning to taste.
- Spread ricotta cheese on top if eggplant.
- Put more marinara sauce over ricotta mixture then liberally sprinkle shredded Italian cheese blend over.
- Rest above steps ensuring you finish with layer of shredded Italian cheese blend.
- Preheat oven to 350 degrees farenheight.
- Put tray loosely covered with foil in oven and bake approximately 30 to 45 mins.
- Remove foil cover and allow to brown approximately 10 mi s.
- Remove tray from oven and allow 10 mins to cool before cutting into serving size pieces.
So that’s going to wrap this up for this special food eggplant lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


