Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simmered plum garlic chicken wings. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simmered Plum Garlic Chicken Wings is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Simmered Plum Garlic Chicken Wings is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simmered plum garlic chicken wings using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Plum Garlic Chicken Wings:

1. Get 8 Chicken wings
2. Make ready 1 dash ◎Salt and pepper (I recommend black pepper)
3. Get 1/2 tsp ◎Grated garlic
4. Take 2 tsp Vegetable oil
5. Prepare 2 clove Garlic
6. Take 1 large Umeboshi
7. Prepare 50 ml each ★ Vinegar, sake
8. Get 1/2 tbsp each ★Soy sauce, mirin

Steps to make Simmered Plum Garlic Chicken Wings:

1. Rub the ◎ ingredients into the chicken wings and let sit for at least 10 minutes. Remove the skin from the garlic and crush.
2. Heat vegetable oil in the frying pan. Add the chicken and garlic and cook on medium heat until thoroughly browned.
3. Once the chicken has browned, add the umeboshi torn into pieces and the ★ ingredients. Lid and simmer on medium heat for 15 minutes. Occasionally stir, and if it seems like it's going to burn, reduce the heat.
4. Remove the lid and simmer for about 10 minutes on medium heat until glossy, and they're complete.

So that’s going to wrap it up with this special food simmered plum garlic chicken wings recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!