Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mexican bean soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This warming, spiced vegetarian soup packs in goodness and is filling too. The quick-to-assemble Stir in the garlic and spices, then tip in the tomatoes and beans with their liquid, half a can of water. Of course, you're welcome to use a batch of homecooked beans, but this recipe is most handy for those days when you get home from work and need a. Bean soups are served throughout Mexico.

Mexican Bean Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mexican Bean Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mexican bean soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican Bean Soup:

1. Get boiled red kidney beans
2. Take olive oil
3. Make ready finely chopped garlic
4. Make ready finely chopped red bell pepper
5. Prepare finely chopped green capsicum (I didn't use)
6. Get finely chopped tomatoes
7. Take tomato puree
8. Take roughly chopped fresh tender spinach leaves
9. Take Sun dried tomatoes (optional)
10. Take oregano(dried)
11. Prepare red chilli powder
12. Make ready cumin powder
13. Take salt
14. Make ready garnish:
15. Make ready Coriander leaves and spring onions
16. Get Feta cheese (crumbled)

This one, in particular, uses chorizo and is inspired by one that I had many years ago in the town Poza Rica, Veracruz. Today I am making a delicious pot of charro beans. This Mexican style bean soup is hearty and can be a meal or a side to your next BBQ. Enjoy! (Do so ones beans are almost cooked) Slice vegtables small(tomatoe,Jalapeno,onion and cilantro ) and set aside.

Steps to make Mexican Bean Soup:

1. Soak the red kidney beans for 6-8 hours or overnight. Boil the beans till it’s soft.
2. Don't over boil but at the same time make sure the beans are cooked till slightly split open but still hold their shape too.
3. Take oil in a thick bottomed pan. Add the garlic and fry for a few seconds. Now add the tender spinach leaves, red bell peppers, tomatoes and green capsicum one by one, frying for a few seconds after each addition. Add dried oregano.
4. When everything is cooked and soft, add the cooked kidney beans along with the water it was boiled in. Can add more water or vegetable stock to make the required consistency of soup.
5. Season it with salt, chilli powder and cumin powder. - Let it boil nicely and simmer for 5 to 10 minutes.
6. Serve hot in a bowl by garnishing it with chopped spring onions, coriander leaves & crumbled feta. (I don't like feta so I didn't use)
7. You can eat as well as sip it! - One can have it with steamed rice. It can be served with tortilla or toasted bread too.

This Mexican style bean soup is hearty and can be a meal or a side to your next BBQ. Enjoy! (Do so ones beans are almost cooked) Slice vegtables small(tomatoe,Jalapeno,onion and cilantro ) and set aside. This easy vegan Mexican Bean Soup is a hearty bowl full of flavour. It's rammed with beans and veggies, and is deliciously spiced and warming. This Mexican-inspired pinto bean soup is creamy, packed with flavor, and hearty enough for a meal!

So that is going to wrap this up for this exceptional food mexican bean soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!