Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, red pepper, mushroom cajun chicken thighs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red pepper, mushroom cajun chicken thighs is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Red pepper, mushroom cajun chicken thighs is something which I’ve loved my whole life.

This Cajun chicken feast is perfect for the hole of pies: juicy chicken thighs and fresh vegetables combine with slightly spicy, slightly smoky Cajun Tip: Best way to remove ribs and seeds from a red bell pepper? Cut off top and bottom of pepper, then either carefully cut or tear out the seed portion. This Cajun Chicken and Veggies features chicken thighs, bell peppers, potatoes and onions all baked together on a single sheet pan! This cajun chicken sheet pan dinner recipe is dreamy because not only does it taste delicious but it takes minimal clean up.

To get started with this particular recipe, we must prepare a few ingredients. You can have red pepper, mushroom cajun chicken thighs using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red pepper, mushroom cajun chicken thighs:

1. Take 4 chicken thighs, skin off
2. Take 1 red pepper, sliced
3. Make ready 12 mushrooms, sliced
4. Make ready 1 small onion, sliced
5. Prepare 1/4 C cajon seasoning (I use Joes' recipe)
6. Prepare 2 T butter
7. Take 1-2 T oil
8. Make ready 1/2-3/4 C coconut milk
9. Prepare Shredded parmesan cheese
10. Take Thyme, a few sprigs (pull out when serving)
11. Make ready 1/8 tsp garlic powder
12. Take 1/8 tsp pepper
13. Make ready 1/4 tsp salt
14. Take 2 C cooked rice

We start with whipping up the cajun seasoning: in a small bowl combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream Place the chicken and the Cajun seasoning in a plastic bag. In a large skillet over medium heat Add the red bell pepper, green bell pepper, mushrooms and green onion. Add the chicken broth, red peppers, potato, and sherry vinegar to the pan, and bring to a boil.

Steps to make Red pepper, mushroom cajun chicken thighs:

1. Prepare rice according to package. Set aside. Coat the chicken well with the cajon rub. Use an iron skillet on medium heat to melt the butter and oil. Cook the chicken for 6 minutes each side. Set aside. Add a bit more oil to the pan to saute the pepper, onion, spices and mushrooms for 3-4 minutes. Add the cream.
2. Add the chicken back in to the veggie mixture to heat through. Spoon the chicken and creamy veggies over the rice. Top with shredded parmesan cheese and serve.
3. Joe's cajon rub recipe is on my page.

In a large skillet over medium heat Add the red bell pepper, green bell pepper, mushrooms and green onion. Add the chicken broth, red peppers, potato, and sherry vinegar to the pan, and bring to a boil. Golden seared chicken thighs in a delicious, buttery garlic mushroom sauce with a sprinkle of herbs is THE weeknight dinner everyone raves about! Serve over rice, pasta, mashed potatoes OR lower carb options like mashed cauliflower or zucchini noodles! Rinse chicken thighs under cold water; pat dry with paper towels.

So that is going to wrap it up with this special food red pepper, mushroom cajun chicken thighs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!