Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, boiled komatsuna greens and ume plum. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Boiled Komatsuna Greens and Ume Plum is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Boiled Komatsuna Greens and Ume Plum is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have boiled komatsuna greens and ume plum using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Boiled Komatsuna Greens and Ume Plum:

1. Get 1 bunch Komatsuna
2. Get 1 tsp Soy sauce
3. Get 3 to 4 Umeboshi
4. Make ready 1 dash Roasted sesame seeds

Steps to make Boiled Komatsuna Greens and Ume Plum:

1. Boil the greens; it's good to boil the stems for 30 seconds before adding the leafy greens.
2. Rinse in water. When cool enough to handle, squeeze out the excess water.
3. Cut into easy-to-eat size pieces, and firmly squeeze the water out again.
4. Drizzle on some soy sauce and let sit for 5 minutes. This will produce excess liquid, so squeeze the greens firmly again.
5. With the knife, mince the ume into a paste.
6. Mix the greens with the ume paste. If you have time, chill it in a refrigerator prior to serving.

So that is going to wrap this up with this special food boiled komatsuna greens and ume plum recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!