Easiest Way to Make Super Quick Homemade Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF

Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF
Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys mixed fruit irish soda bread gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have vickys mixed fruit irish soda bread gf df ef sf nf using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:
  1. Make ready light coconut milk
  2. Prepare cider vinegar
  3. Get gluten-free / plain flour (2 cups)
  4. Prepare xanthan gum if using gluten-free flour
  5. Prepare granulated sugar
  6. Make ready orange zest
  7. Prepare mixed spice / pumpkin spice
  8. Get bicarb of soda / baking soda
  9. Get baking powder
  10. Prepare salt
  11. Prepare sunflower spread / butter
  12. Take dried mixed fruit / currants (1/3 cup)
Steps to make Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:
  1. Add the vinegar to the coconut milk, stir then let sit out at room temperature for 15 minutes while you mix the rest of the ingredients
  2. Preheat the oven to gas 5 / 190C / 375F and line a baking tray with parchment paper
  3. Mix the flour, xanthan gum, sugar, mixed spice, bicarb, baking powder, salt and orange zest in a large bowl
  4. Cut in the butter until the mixture resembles breadcrumbs
  5. Add the currents then make a well in the middle of the mixture
  6. Add the soured milk and mix in until you start to form a dough. You may need a couple extra tbsp milk if using gluten-free flour
  7. Knead the dough a little bit to bring it together then shape into a round loaf on the baking tray, about 7 inches in diameter
  8. Score an X on the top of the loaf with a sharp knife and bake for 35 - 40 minutes or until golden on top and hollow sounding when tapped underneath
  9. Let cool on a wire rack then slice and enjoy toasted and spread with some butter

So that’s going to wrap it up for this special food vickys mixed fruit irish soda bread gf df ef sf nf recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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