Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tender simmered sardines with umeboshi pickled plums. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tender Simmered Sardines with Umeboshi Pickled Plums is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tender Simmered Sardines with Umeboshi Pickled Plums is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have tender simmered sardines with umeboshi pickled plums using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tender Simmered Sardines with Umeboshi Pickled Plums:

1. Get 20 small Sardines
2. Prepare For the sauce
3. Take 300 ml ○Water
4. Make ready 4 tbsp each ○Sugar and mirin
5. Make ready 120 ml ○Soy sauce
6. Prepare 5 slice ○Ginger
7. Prepare 1 large or 2 small ○Umeboshi

Instructions to make Tender Simmered Sardines with Umeboshi Pickled Plums:

1. Remove the heads and guts.
2. Add the ○ ingredients in a pot, and bring to a boil.
3. Place the sardines in the boiling sauce, cover with an otoshibuta drop lid, and simmer for about 20 minutes over medium heat.
4. When the sauce has reduced to about 1/3, it's done.
5. Also check out this recipe "Simmered mackerel with soy sauce".

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