Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tender simmered sardines with umeboshi pickled plums. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tender Simmered Sardines with Umeboshi Pickled Plums is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tender Simmered Sardines with Umeboshi Pickled Plums is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have tender simmered sardines with umeboshi pickled plums using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tender Simmered Sardines with Umeboshi Pickled Plums:

1. Take 20 small Sardines
2. Make ready For the sauce
3. Get 300 ml ○Water
4. Take 4 tbsp each ○Sugar and mirin
5. Make ready 120 ml ○Soy sauce
6. Make ready 5 slice ○Ginger
7. Take 1 large or 2 small ○Umeboshi

Steps to make Tender Simmered Sardines with Umeboshi Pickled Plums:

1. Remove the heads and guts.
2. Add the ○ ingredients in a pot, and bring to a boil.
3. Place the sardines in the boiling sauce, cover with an otoshibuta drop lid, and simmer for about 20 minutes over medium heat.
4. When the sauce has reduced to about 1/3, it's done.
5. Also check out this recipe "Simmered mackerel with soy sauce".

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