Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, burrito bowl - mexican cuisine. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Burrito Bowl - Mexican Cuisine is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Burrito Bowl - Mexican Cuisine is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have burrito bowl - mexican cuisine using 32 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Burrito Bowl - Mexican Cuisine:

1. Get For The Rice
2. Prepare cooked rice
3. Get oil
4. Get finely chopped garlic
5. Make ready dry red chilli flakes
6. Take sliced onions
7. Make ready chopped capsicum
8. Get boiled sweet corn
9. Prepare tomato ketchup
10. Prepare Salt
11. Prepare For the Kidney beans
12. Get soaked, boil and coarsely mashed kidney beans
13. Get oil
14. Make ready finely chopped garlic
15. Get dry red chilli flakes
16. Make ready finely chopped spring onions or onions
17. Get finely chopped tomatoes
18. Prepare tomato ketchup
19. Get chilli powder
20. Get Salt
21. Get For Sour Cream
22. Get hung curds (chakka dahi)
23. Get lemon juice
24. Make ready Salt
25. Prepare For Uncooked Salsa
26. Take finely chopped tomatoes
27. Take finely chopped onions
28. Make ready dry red chilli flakes
29. Make ready Salt
30. Take Other Ingredients
31. Prepare grated processed cheese
32. Take coarsely crushed chips / nachos

Instructions to make Burrito Bowl - Mexican Cuisine:

1. For the Rice :Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
2. Add the chilli flakes and onions and sauté on a medium flame for 1 minute.
3. Add the capsicum and sauté on a medium flame for 1 minute.
4. Add the corn and sauté on a medium flame for a few seconds.
5. Add the rice, tomato ketchup and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
6. For kidney beans: - Heat the oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds.
7. Add the onions and sauté on a medium flame for 1 minute.
8. Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while mashing them slightly with the back of the spoon.
9. Add the tomato ketchup, rajma, chilli powder, salt and 1 tbsp of water, mix wel land cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
10. For uncooked salsa: - Combine all the ingredients in a deep bowl and mix well while mashing it with a back of a spoon. Keep aside.
11. Just before serving, take a big serving bowl, place a portion of the rice and press it lightly using the back of a spoon.
12. Top it with a portion of the kidney beans and again press it lightly with the back of a spoon.
13. Put a portion of the sour cream and spread it evenly using the back of a spoon.
14. Spread a portion of the uncooked salsa and spread it evenly.
15. Finally sprinkle 1 tbsp grated cheese and ¼ cup coarsely crushed nacho chips.
16. Serve immediately.

So that is going to wrap this up for this special food burrito bowl - mexican cuisine recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!