Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, saury stewed with umeboshi (pickled plums). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Saury Stewed with Umeboshi (pickled plums) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Saury Stewed with Umeboshi (pickled plums) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook saury stewed with umeboshi (pickled plums) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Saury Stewed with Umeboshi (pickled plums):

1. Take 4 Pacific saury (sanma)
2. Prepare 5 Umeboshi
3. Make ready 1 Water
4. Prepare 3 tbsp ★Soy sauce
5. Make ready 2 tbsp ★Sake
6. Get 1 1/2 tbsp ★Sugar
7. Get 2 tbsp ★Mirin

Steps to make Saury Stewed with Umeboshi (pickled plums):

1. Remove the head and the guts of the sauries and clean them well with water.
2. Put the sauries in the pressure cooker and add enough water until they are just covered. Add the ★ seasonings and the umeboshis and cover with the lid.
3. Cook for 15 minutes, then turn off the heat and let it steam for about 5 more minutes, and you are done.

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