Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, saury stewed with umeboshi (pickled plums). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Saury Stewed with Umeboshi (pickled plums) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Saury Stewed with Umeboshi (pickled plums) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook saury stewed with umeboshi (pickled plums) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Saury Stewed with Umeboshi (pickled plums):

1. Take 4 Pacific saury (sanma)
2. Make ready 5 Umeboshi
3. Take 1 Water
4. Get 3 tbsp ★Soy sauce
5. Take 2 tbsp ★Sake
6. Prepare 1 1/2 tbsp ★Sugar
7. Prepare 2 tbsp ★Mirin

Steps to make Saury Stewed with Umeboshi (pickled plums):

1. Remove the head and the guts of the sauries and clean them well with water.
2. Put the sauries in the pressure cooker and add enough water until they are just covered. Add the ★ seasonings and the umeboshis and cover with the lid.
3. Cook for 15 minutes, then turn off the heat and let it steam for about 5 more minutes, and you are done.

So that is going to wrap it up for this exceptional food saury stewed with umeboshi (pickled plums) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!