Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, mexican chicken soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.

Mexican Chicken Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mexican Chicken Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mexican chicken soup using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken Soup:

1. Make ready olive oil
2. Prepare onion diced
3. Prepare large bell pepper
4. Take Garlic
5. Make ready Chicken Stock
6. Prepare beans, black beans or mixed
7. Take loose drained Corn
8. Prepare Pasatta or 1 Can crushed tomato
9. Get Chicken breast
10. Take dried oregano
11. Get Cumin powder
12. Take Paprika
13. Make ready onion powder4
14. Prepare Garlic powder
15. Make ready Black pepper
16. Prepare salt
17. Get Shredded cheese
18. Get Sourcream or yogurt
19. Prepare Avocado Sliced
20. Take Some Corn chips Tortillas or crusty bread

This Mexican chicken soup is tender chunks of chicken with vegetables, chiles and potatoes, all in a savory tomato broth. A great way to warm up on a cold day! I love Mexican chicken soup because. A ridiculously easy keto Mexican chicken soup for the slow cooker.

Instructions to make Mexican Chicken Soup:

1. Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
2. Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
3. Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
4. Cook for 45 minutes on simmer with the lid on. Stir occasionally.
6. Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.

I love Mexican chicken soup because. A ridiculously easy keto Mexican chicken soup for the slow cooker. I have been nailing the mexican chicken soup at Casa Grande lately. They are not shy about loading it with tons of chicken, avocado, fresh veggies and cilantro and the portions are huge. How to make Mexican chicken soup in the slow cooker.

So that’s going to wrap it up for this exceptional food mexican chicken soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!