Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, teriyaki chicken noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Teriyaki Chicken Noodle Soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Teriyaki Chicken Noodle Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook teriyaki chicken noodle soup using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Noodle Soup:

1. Prepare Broth
2. Prepare cinnamon stick
3. Make ready garlic
4. Make ready freshly grinded black pepper
5. Prepare dark soy sauce
6. Take brown sugar
7. Prepare fish sauce
8. Prepare hoisin sauce
9. Prepare x 2 Lee Brand wonton base soup mix
10. Prepare chicken stock cube
11. Prepare water
12. Make ready sunflower oil
13. Make ready Teriyaki Chicken
14. Take chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick
15. Prepare teriyaki sauce
16. Take hoisin sauce
17. Prepare sesame seeds
18. Take spring onion, chopped
19. Get sesame oil
20. Make ready Noodles & toppings
21. Get carrots julienned
22. Take bamboo shoots
23. Make ready instant noodles or quick cook rice/egg noodles (whatever your preference)
24. Take Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges

Instructions to make Teriyaki Chicken Noodle Soup:

1. To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper
2. In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes.
3. After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry.
4. In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes.
5. When it is time to serve, heat the broth (lid on) until it is piping hot.
6. While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself)
7. In another pot, add hot water and cook the noodles as directed on the packet and drain.
8. To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots.
9. Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds

So that is going to wrap this up for this exceptional food teriyaki chicken noodle soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!