Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, boudin stuffed peppers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Boudain (Boudin) Stuffed Bell Peppers Recipe. If you can't find boudin at your local supermarket or grocery store, you can learn how to make it at home.

Boudin stuffed peppers is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Boudin stuffed peppers is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Boudin stuffed peppers:

1. Take 4 large bell peppers, washed, split long ways, cleaned
2. Prepare 1-1 1/2 lbs boudin, casings removed
3. Prepare 1/2 lb GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef
4. Make ready 1-1 1/2 cups cooked white rice
5. Make ready 28 oz can tomato sauce
6. Take 1/2 lb shredded smoked gouda
7. Make ready Salt, pepper, onion and garlic powders

It can be difficult to find outside the region. Stuffed peppers are the perfect meal, tender bell peppers stuffed with a flavorful beef, sausage and rice filling in tomato sauce. Classic Stuffed Peppers Never Fail To Satisfy. We've loved stuffed peppers since we first laid eyes on them.

Instructions to make Boudin stuffed peppers:

1. Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill.
2. Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well.
3. Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins.
4. After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done.

Classic Stuffed Peppers Never Fail To Satisfy. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our. Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce. Stuffed Peppers with beef, rice, tomato sauce, onions and garlic with Italian Seasoning and Stuffed Peppers are an easy meal you can prep ahead of time, cook ahead of time or freeze and the bell.

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