Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's pizza from turkey ( lahmacun). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sig's Pizza from Turkey ( Lahmacun) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sig's Pizza from Turkey ( Lahmacun) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's pizza from turkey ( lahmacun) using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Pizza from Turkey ( Lahmacun):

1. Take the base
2. Prepare 2 cup pizza flour (200 grams) plus 2 tablespoons pizza flour. Use plain flour if you can't get pizza flour
3. Get 1 tsp fine sea salt or salt substitute
4. Prepare 1/2 tsp fine granulated sugar
5. Prepare 1 tbsp good quality olive oil
6. Prepare 150 ml water, or a little more depending on dryness of dough. It should be flexible and smooth not sticky
7. Get topping
8. Make ready 1 bunch of fresh parsley or 1/2 bunch fresh coriander
9. Get 1 large clove of garlic
10. Take 200 grams onion, chopped
11. Take 1 medium tomato
12. Prepare 1 green or 1/2 red chilli
13. Prepare 175 grams ground lamb or bought marinaded and very fine cubed tofu or vegetarian mince
14. Prepare 1 pinch fresh ground pepper
15. Prepare 1 1/2 tbsp tomato paste

Steps to make Sig's Pizza from Turkey ( Lahmacun):

1. For the base sieve the flour onto a worktop. Make a well in the middle and add the salt and sugar into well.
2. Add the olive oil gradually. Work into the flour. Add 150 ml water slowly work into the dough until smooth and flexible. You may not need all the water or a little more if to dry .
3. Wrap into a damp clean cloth and chill for 30 minutes
4. Lightly dust the dough with flour on removing from fridge. Break into 4 equal pieces.
5. For the topping chop the parsley or coriander, garlic and onions. Set aside.
6. Peel the tomato and finely chopped it. Chop the chilli very finely.
7. Place all ingredients for topping into bowl add 2 tablespoons of water , knead thoroughly through until well mixed.
8. Dust worktop with flour, flatten dough pieces with hand then roughly roll out into a very thin base. Carefully lift onto baking tray keeping the shape.
9. Add the lamb or tofu topping mix and spread over pizza base with your hands
10. Bake in a preheated oven at 400 f/ 200 C for about 10 minutes or to your liking
11. Remember that it does not need to be crispy like a normal pizza if you want to roll it, it should be a littke bit like a wrap with crispy edges . For this purpose the dough is cooked after ten minutes. You may crisp it uo more if you want to serve it as a pizza. Take care not to burn it as the base is very thin. Serve either hot or cold with some lemon slices to squeeze the juice over the filling.

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