Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, muzgo soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Muzgo Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Muzgo Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook muzgo soup using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Muzgo Soup:
- Get oil
- Make ready turkey bacon diced
- Make ready garlic – chopped
- Prepare small onions – diced 1/4 inch
- Make ready jalapeno,diced
- Take red bell pepper – diced 1/4 inch
- Get large carrots – diced 1/4 inch
- Prepare celery – diced 1/4 inch
- Make ready small potatoes – diced 1/4 inch
- Get salt
- Take thyme
- Take cumin seed
- Prepare black pepper
- Make ready flour-(This will absorb the fat,add a couple of tablespoons if needed-it will thicken the soup as it simmers)
- Make ready chicken stock
- Prepare tomatoes diced
- Make ready cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
- Take black beans, rinsed and drained
- Take fresh cilantro finely chopped
- Make ready lime juice
Steps to make Muzgo Soup:
- In a large sauce pot add the oil and brown off the bacon then add the garlic, onions, jalapenos, red bell pepper,carrots,celery,potatoes and seasoning.
- Sauté over medium heat for 5 minutes and then dust with all of the flour. (Stir until incorporated)
- Add the chicken stock, diced tomatoes and chicken, black beans and simmer for 20 minutes.
- Adjust seasoning to taste then add the cilantro and lime juice to finish
So that is going to wrap this up with this exceptional food muzgo soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


