Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir fried beef and asparagus in oyster sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Beef and Asparagus in Oyster Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Stir Fried Beef and Asparagus in Oyster Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir fried beef and asparagus in oyster sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Beef and Asparagus in Oyster Sauce:

1. Make ready Thinly sliced beef or pork
2. Get Sake, salt, pepper
3. Make ready Asparagus
4. Prepare Japanese leek
5. Make ready each ☆Ginger, garlic
6. Get Sesame oil
7. Take Doubanjiang
8. Get each ◎Water, sake
9. Make ready ◎ Chinese soup stock
10. Take and 1/2 tablespoons Oyster sauce

Instructions to make Stir Fried Beef and Asparagus in Oyster Sauce:

1. Cut the beef into bite-sized pieces. Rub sake, salt and pepper in for seasoning.
2. Peel the hard part off asparagus. Cut the asparagus and leek diagonally.
3. Mince ☆ seasonings. Heat a pan with sesame oil and cook ☆ until fragrant. Add the doubanjiang spicy bean paste and cook together.
4. Add the beef, when browned, add ◎, the asparagus stem into the pan.
5. Put the leek, the rest of asparagus and the oyster sauce into the pan in the end. Cook all together.
6. Finally season with salt and pepper. Serve to a plate. It's done. If you have coarsely ground black pepper, sprinkle on a lot.
7. Here is the one with pork. It tastes good, too.

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