Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, kidney beans beetroot tacos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kidney Beans Beetroot Tacos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Kidney Beans Beetroot Tacos is something which I have loved my entire life.

Kidney beans have the perfect consistency for tacos. They are hearty, meaty and hold their shape well. Jalapeno-stuffed green olives were substituted for pimiento-stuffed; ground cumin was my contribution. The kidney bean is a variety of the common bean (Phaseolus vulgaris).

To get started with this recipe, we must first prepare a few components. You can have kidney beans beetroot tacos using 18 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Kidney Beans Beetroot Tacos:

1. Prepare For Beetroot Puree:-
2. Make ready Beetroot 1 big size
3. Take For tacos:-
4. Take 1 cup Corn meal/Makki Ka atta
5. Prepare 1/2 cup Whole wheat flour
6. Make ready 1/2 cup Beetroot puree
7. Get salt as per taste
8. Make ready Water as required
9. Make ready For Taco Filling:-
10. Make ready 1 cup Boiled kidney beans
11. Get 1 cup Capsicum Diced
12. Take 1/2 cup Sweet corn
13. Make ready Tomato Deseeded 1 Big
14. Prepare Small avocado 1 No
15. Get Cucumber 1 medium size
16. Prepare Juice of one lemon
17. Get 2 tbsp Taco seasoning
18. Make ready 1/4 cup Chopped coriander

Later Vj keeps insisting me to try Mexican dishes as it has few good vegetarian recipes and suits our taste buds too. It comes out really tasty and healthy with Rajma (red kidney beans), only very less sour cream (optional) and cheese. Just throw the kidney beans, crumbled cottage cheese and your favorite veggies, drizzled with lime, sour cream and a green tomatillo salsa. This Do-it-yourself Tacos recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Steps to make Kidney Beans Beetroot Tacos:

1. Puree procedure:-
2. Peel the beetroot and cut into small pieces.
3. Steam the beetroot until soft and set aside to cool down.
4. When beetroot is cooled down blend in a blender to form a smooth paste.
5. Dough procedure:-
6. Place corn meal in a bowl with whole wheat, salt and mix well.
7. Add beetroot puree to flour and start kneading dough if required use water. I used 2tbsp of water.
8. The dough is like chapati dough.cover with plastic wrap and set aside for 15mins.
9. Filling Procedure:-
10. In a non-stick pan, add 1 Tbsp Olive oil, when oil is hot add kidney beans, capsicum and corn. Saute for few minutes.Turn of the flame.
11. Add Taco seasoning to the mixture.
12. Combine avocado, deseeded tomatoes, cucumber and lemon juice in a bowl.
13. For making tacos:-
14. Heat skillet over medium heat.
15. Take a small ball from the dough roll into a very thin disc.The way you make chapati. But they are thinner than chapati.
16. Place the tortilla on the warmed skillet. After it begins to lightly puff flip and cook the another side.
17. Same way prepares all the tortillas.
18. Taco Shell Procedure:-
19. Preheat the oven at 190*c for 10 minutes.
20. Place the prepared tortilla on work place and coat with little Oil on both sides.
21. Drape each tortilla over two bars of the oven rack or place between cups on upside down muffin tray and bake at 190*c for 7 to 10 mins.
22. Remove tacos from the oven,divide kidney bean and corn mixture between tacos.
23. Top with avocado salsa.Sprinkle coriander and serve immediately.

Just throw the kidney beans, crumbled cottage cheese and your favorite veggies, drizzled with lime, sour cream and a green tomatillo salsa. This Do-it-yourself Tacos recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Presenting a world famous traditional Mexican Dish - Veg Tacos - A unique blend of flavors for a quick and tasty meal with a scrumptious filling of Kidney Beans, Tangy Salsa, Mix Salad and Shredded Cheese - extremely healthy and nutritious, relish these crispy delights with our easy to make recipe. Cook kidney beans, canned tomatoes and frozen corn with taco seasoning for a simple, yet delicious, filling for crisp taco shells. Add a cheese- and lime-flavoured sour cream topping and you've got a winning combination!

So that is going to wrap it up with this exceptional food kidney beans beetroot tacos recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!