Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood Pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Seafood Pasta is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have seafood pasta using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Pasta:
- Make ready cooked pasta of your choice
- Get Garlic & Herb Butter
- Make ready olive oil
- Get Hake cut into bite sized pieces
- Prepare Prawns shelled and deveined
- Prepare smoked mussels
- Take Salt and black pepper
- Prepare paprika
- Prepare asparagus
- Prepare cherry tomatoes sliced in half
- Prepare fresh cream
- Make ready heaped teaspoon of basil pesto
- Make ready Jalapeno chopped
- Get Parmesan as desired
Instructions to make Seafood Pasta:
- Melt butter in a pan then add in fish. Season with salt, pepper and paprika. Stir and when just about done, add in prawns and continue to cook until prawns are done. Remove from pan.
- Add olive oil to pan and toss in the asparagus. Season with salt and black pepper. When partially cooked, add in your cherry tomatoes. Stir to mix in.
- Stir in fresh cream and add in chopped jalapeno.
- Add in basil pesto and stir. Allow to cook for a few minutes. You will notice cream will start to thicken.
- Add to sauce the cooked hake, prawns and smoked mussels. Mix in.
- Lastly add in the cooked pasta and stir to combine.
- Serve with grating of parmesan. Enjoy!
So that’s going to wrap this up with this special food seafood pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


