Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese style stir-fried beef and asparagus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Style Stir-Fried Beef and Asparagus is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chinese Style Stir-Fried Beef and Asparagus is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese style stir-fried beef and asparagus using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Style Stir-Fried Beef and Asparagus:

1. Prepare asparagus Fresh asparagus (can be substituted with French beans)
2. Get Beef-thinly sliced
3. Take A) Shaoxing wine
4. Make ready A) Sesame oil
5. Take A) Rice vinegar
6. Prepare A) Sugar
7. Prepare A) Katakuriko
8. Get bit less than 1 tablespoon B) Oyster sauce
9. Prepare B) Soy sauce
10. Prepare ・Shaoxing wine or sake

Instructions to make Chinese Style Stir-Fried Beef and Asparagus:

1. Cut the asparagus into 3 cm lengths, and soak in water for about 5 minutes. Or you can microwave it. Slice the beef into 2 cm widths.
2. Marinade the beef in Step 1 for about 10 minutes with the (A) seasonings. Sauté the asparagus in a heated frying pan with sesame oil.
3. You want to keep some crunchiness of the asparagus, so avoid overcooking. Add 1 tablespoonful of Shaoxing wine and a pinch of salt. Take out the asparagus on a plate and set it aside.
4. Sauté the beef in sesame oil. When the beef changes colour, return the asparagus into the pan. Add the (B) seasoning ingredients, salt and pepper to taste.
5. I always use Shaoxing wine when I make Chinese dishes.

So that is going to wrap this up with this special food chinese style stir-fried beef and asparagus recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!