Recipe of Award-winning One-Pot Creamy Chicken & Mushroom Pasta

One-Pot Creamy Chicken & Mushroom Pasta
One-Pot Creamy Chicken & Mushroom Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, one-pot creamy chicken & mushroom pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

One-Pot Creamy Chicken & Mushroom Pasta is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. One-Pot Creamy Chicken & Mushroom Pasta is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook one-pot creamy chicken & mushroom pasta using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make One-Pot Creamy Chicken & Mushroom Pasta:
  1. Make ready penne pasta
  2. Prepare boneless, skinless chicken thighs
  3. Get medium onion, finely diced
  4. Prepare Ground black pepper
  5. Prepare fresh parsley, finely chopped
  6. Get Salt
  7. Prepare Olive oil
  8. Get garlic cloves, finely diced
  9. Prepare white wine
  10. Make ready dried mixed herbs
  11. Take approx) evaporated milk
  12. Prepare milk
  13. Make ready grated parmesan cheese
  14. Get chicken stock or broth
  15. Get mushrooms, sliced
Steps to make One-Pot Creamy Chicken & Mushroom Pasta:
  1. Season the chicken thighs with salt, pepper and mixed herbs.
  2. Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked.
  3. Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally.
  4. Add the wine and simmer over low-medium heat for 3-5 minutes.
  5. Add the mushrooms and cook for another 3-5 minutes. Stir occasionally.
  6. Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer.
  7. Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened.
  8. Slice the chicken thighs thinly.
  9. Just before removing the pan from the heat, add the parmasan, parsley and chicken.
  10. Remove from the heat and rest for 5-10 minutes.

So that’s going to wrap this up with this special food one-pot creamy chicken & mushroom pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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