Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys sweetcorn & pumpkin bisque, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have vickys sweetcorn & pumpkin bisque, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF:

1. Take garlic, finely chopped
2. Make ready dairy-free spread/butter
3. Get creamed corn, free from recipe in my profile
4. Get pumpkin puree
5. Take milk of choice ie rice, coconut etc
6. Prepare allspice
7. Prepare cumin
8. Get salt & pepper to taste
9. Make ready sage leaves, finely chopped

Instructions to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF:

1. Heat the butter in a pan and add the garlic. Cook over a medium heat until golden
2. Add the creamed corn, pumpkin, milk and seasonings
3. Stir and simmer until the soup almost boils
4. Reduce the heat, stir in the sage, cover and simmer gently for 15 minutes
5. Season to taste and serve

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