Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys sweetcorn & pumpkin bisque, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys sweetcorn & pumpkin bisque, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF:

1. Prepare 2 clove garlic, finely chopped
2. Prepare 1/2 tbsp dairy-free spread/butter
3. Get 400 grams creamed corn, free from recipe in my profile
4. Take 210 grams pumpkin puree
5. Prepare 400 ml milk of choice ie rice, coconut etc
6. Make ready 1 pinch allspice
7. Get 1 pinch cumin
8. Prepare 1 salt & pepper to taste
9. Prepare 1 tbsp sage leaves, finely chopped

Steps to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF:

1. Heat the butter in a pan and add the garlic. Cook over a medium heat until golden
2. Add the creamed corn, pumpkin, milk and seasonings
3. Stir and simmer until the soup almost boils
4. Reduce the heat, stir in the sage, cover and simmer gently for 15 minutes
5. Season to taste and serve

So that is going to wrap this up with this special food vickys sweetcorn & pumpkin bisque, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!