Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked chicken enchiladas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Chicken Enchiladas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Baked Chicken Enchiladas is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Enchiladas:
- Prepare boneless skinless chicken breasts
- Prepare pkg. cream cheese, softened
- Make ready sour cream
- Get salsa (I use Pace Picante)
- Prepare Rotel, drained
- Make ready pkg. Monterey Jack Cheese
- Prepare pkg. Colby Jack Cheese
- Take corn tortillas
- Take Toppings: sour cream, green onions
Instructions to make Baked Chicken Enchiladas:
- Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
- Shred completely and set aside.
- Shred cheeses and set aside.
- Slice up green onions if desired for topping and set aside.
- Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
- Fold in the chicken completely.
- Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
- Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
- Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
- Top with remaining cheese.
- Bake for 20 minutes or until hot and bubbly.
- Enjoy!
So that is going to wrap it up with this exceptional food baked chicken enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


