Recipe of Perfect Beef Belado with Thai Asparagus & Baby Bittergourd

Beef Belado with Thai Asparagus & Baby Bittergourd
Beef Belado with Thai Asparagus & Baby Bittergourd

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef belado with thai asparagus & baby bittergourd. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Belado with Thai Asparagus & Baby Bittergourd is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Beef Belado with Thai Asparagus & Baby Bittergourd is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef belado with thai asparagus & baby bittergourd using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Belado with Thai Asparagus & Baby Bittergourd:
  1. Make ready Extra Virgin Olive Oil
  2. Take oyster sauce
  3. Take light soy sauce
  4. Prepare black pepper
  5. Get salt
  6. Get Apple cider vinegar
  7. Prepare sliced beef for stir fry
  8. Make ready brown sugar
  9. Make ready beef stock
  10. Take Section B
  11. Prepare red chillies
  12. Get big red onion
  13. Take garlic
Instructions to make Beef Belado with Thai Asparagus & Baby Bittergourd:
  1. Blend the ingredients in Section B and sauté the ingredients with the Extra Virgin Olive Oil until fragrant
  2. Add in sliced beef and stir fry until almost done
  3. Add in beef stock, oyster sauce, Apple cider vinegar, light soya sauce, brown sugar, black pepper and simmer until done

So that’s going to wrap it up for this exceptional food beef belado with thai asparagus & baby bittergourd recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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