Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti w/ chunky vegetable sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spaghetti w/ Chunky Vegetable Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spaghetti w/ Chunky Vegetable Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:

1. Prepare 8 oz. Whole Wheat Spaghetti
2. Take 1 C. Butternut Squash, diced
3. Get 1 C. Zucchini, diced
4. Prepare 1/2 C. Mushrooms, diced
5. Take 1/4 C. Onion, diced
6. Make ready 1 tsp. Fresh Garlic, minced
7. Prepare 1 (15 oz.) Can Tomato Sauce
8. Take 1/2 (15 oz.) Can Diced Tomatoes
9. Prepare 1 Tbs. Fresh Cilantro, minced
10. Prepare 1/4 tsp. Salt
11. Take 1/8 tsp. Pepper

Steps to make Spaghetti w/ Chunky Vegetable Sauce:

1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!

So that’s going to wrap this up with this special food spaghetti w/ chunky vegetable sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!