Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wheat spaghetti in beetroot pesto, feta cheese salad,. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, is something that I’ve loved my entire life. They are fine and they look wonderful.

This salad has the perfect balance of sweet and salty from the beetroot and feta cheese - SO good! Super healthy and tastes even better! Prepare to have one of the best combinations for a salad - beetroot and feta cheese. Cook spaghetti in salted water according to package directions.

To get started with this recipe, we have to prepare a few components. You can cook wheat spaghetti in beetroot pesto, feta cheese salad, using 23 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:

1. Make ready Wheat Spaghetti In Beetroot Pesto
2. Take 1 cup boiled wheat spaghetti
3. Prepare 2 medium sized beetroots
4. Prepare 1/3 cup pine nuts
5. Get 4 cloves garlic
6. Get 4 tbsp fresh parsley
7. Get 1 tbsp lemon juice
8. Get 2 tbsp olive oil
9. Get to taste Salt
10. Make ready Stir-Fry Zucchini
11. Take 2 Whole Zucchini cut into 1/4 inch rounds
12. Take 1 tsp Olive Oil
13. Prepare Pinch pepper
14. Take to taste Salt
15. Make ready Feta Cheese Salad
16. Prepare 1/4 cup each red and yellow bell peppers cut into bite size
17. Prepare 100 gms feta cheese
18. Get 1 cucumber diced
19. Make ready 1 tsp oregano
20. Make ready 1/4 tsp black pepper
21. Make ready 1 tsp white vinegar
22. Prepare to taste Salt
23. Make ready As needed parsley for garnish

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Instructions to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:

1. FOR Wheat Spaghetti In Beetroot Pesto
2. Boil beetroot in salt + (a teaspoon of) turmeric water in a pressure cooker for about 15 minutes.
3. Then peel the skin of boiled beetroot and chop it roughly.
4. Toss them into a blender.
5. Add pine nuts, chopped garlic, fresh parsley, salt, lemon juice and olive oil and blend it into a smooth paste.
6. Transfer this pesto sauce into a non stick pan, add spaghetti, salt and toss it on a medium flame.
7. Serve hot.
8. FOR Stir-Fry Zucchini
9. Heat a non-stick pan. Drizzle half tsp olive oil and spread the cut zucchini separately.
10. Flip one by one till they become brown on both sides.
11. Add half tsp olive oil all over.
12. Add pepper and salt.
13. Toss lightly.
14. Serve hot
15. FOR Feta Cheese Salad
16. Put the cut vegetables in a bowl.
17. Add crumbled feta cheese
18. Add oregano, pepper, salt and white vinegar.
19. Toss well.
20. Garnish with parsley and serve.

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So that’s going to wrap this up for this special food wheat spaghetti in beetroot pesto, feta cheese salad, recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!