Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Enchiladas is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Simple Enchiladas is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple enchiladas using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Enchiladas:

1. Get Filling
2. Make ready 6-8 tortillas (corn or flour, your choice)
3. Prepare 1 rotisserie chicken, shredded
4. Get 1 can black beans, rinsed
5. Take 1 pablano pepper, diced
6. Prepare 1 onion, diced
7. Make ready 1/2 cup salsa
8. Take 1.5 tsp cumin
9. Get 2 tsp chili powder
10. Prepare 1 tsp smoked paprika
11. Prepare Enchiladas
12. Make ready 1 can (or pkg) of Enchilada sauce
13. Make ready 1.5 shredded cheddar (or Monterey jack)
14. Prepare Chopped cilantro (for serving)
15. Make ready Sour cream (for serving)

Instructions to make Simple Enchiladas:

1. In a pan, heat 1 tbsp oil and cook pablano pepper and onions until the onions are translucent.
2. Add the rest of the ingredients under the "filling" section to the pan. Mix and let cook for 8min or so.
3. Dip your tortilla in the enchilada sauce, spoon a good amount of the filling into the tortilla and roll it up.
4. Place into baking dish (continue with step 3 until everything is used up) if there is any left over enchilada sauce, pour that over the top of your wraps.
5. Add the shredded cheese. Place in oven to bake for 25 min or so until cheese is melted and bubbly. Serve with sour cream and chopped cilantro.

So that’s going to wrap it up with this special food simple enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!