Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick mediterranean couscous. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quick Mediterranean Couscous is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Quick Mediterranean Couscous is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick mediterranean couscous using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick Mediterranean Couscous:

1. Take 250 grams mushrooms, chopped
2. Make ready 1 1/2 cup instant couscous (about 150g)
3. Prepare 6 small tomatoes, sliced
4. Prepare 1/2 a jar olives, halved
5. Make ready 1 crumbled feta cheese
6. Take Seasoning
7. Prepare 1 splash olive oil and balsamic vinegar
8. Prepare 1 salt, ground pepper, dried basil, rosemary, oregano, mint, sweet paprika, chili flakes OR mediterranean herb mix
9. Get 10 fresh basil leaves, chopped

Instructions to make Quick Mediterranean Couscous:

1. Heat some oil in a big pan or skillet over high heat. Add sliced mushrooms and fry until golden brown
2. Add about 3 cups of water to the same pot and bring to the boil. Then, add couscous
3. Next, cover with a lid reducing the heat to low until couscous is cooked (should take only a couple of minutes). Fluff up with a fork and take off heat
4. Add halved olives, sliced tomatoes, crumbled feta and seasoning listed above. Enjoy :)

So that’s going to wrap it up with this special food quick mediterranean couscous recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!