Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pickled plum and shiso omelette. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pickled Plum and Shiso Omelette is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pickled Plum and Shiso Omelette is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pickled plum and shiso omelette using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pickled Plum and Shiso Omelette:

1. Get 2 Eggs
2. Take 1 Salted plum
3. Make ready 2 leaves Shiso leaves
4. Get 1 tsp Usukuchi soy sauce
5. Get 1 tsp Milk
6. Make ready 1 tsp Sugar
7. Prepare 1 tbsp Mayonnaise

Steps to make Pickled Plum and Shiso Omelette:

1. Mince the plum and finely chop the shiso.
2. Beat the egg, add all the ingredients and mix. Make sure the mayonnaise isn't lumpy.
3. Pour the egg mixture into an omelette pan in 2 batches. Cook through on a low to medium heat slowly. Be careful not to burn it.

So that’s going to wrap it up with this special food pickled plum and shiso omelette recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!