Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pickled plum and shiso omelette. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pickled Plum and Shiso Omelette is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pickled Plum and Shiso Omelette is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pickled plum and shiso omelette using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Plum and Shiso Omelette:

1. Make ready 2 Eggs
2. Get 1 Salted plum
3. Prepare 2 leaves Shiso leaves
4. Get 1 tsp Usukuchi soy sauce
5. Get 1 tsp Milk
6. Take 1 tsp Sugar
7. Take 1 tbsp Mayonnaise

Instructions to make Pickled Plum and Shiso Omelette:

1. Mince the plum and finely chop the shiso.
2. Beat the egg, add all the ingredients and mix. Make sure the mayonnaise isn't lumpy.
3. Pour the egg mixture into an omelette pan in 2 batches. Cook through on a low to medium heat slowly. Be careful not to burn it.

So that is going to wrap it up with this exceptional food pickled plum and shiso omelette recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!