Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, red velvet bundt fruit cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red velvet bundt fruit cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Red velvet bundt fruit cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet bundt fruit cake using 13 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Red velvet bundt fruit cake:

1. Get 173 g cake flour
2. Take 115 g margarine
3. Take 1 tbsp (5 g) unsweetened cocoa
4. Prepare 1/2 tsp baking soda
5. Take 200 g sugar
6. Make ready 2 pinch salt
7. Prepare 120 ml vegetable oil
8. Get 2 eggs(separate the yolks and egg whites)
9. Prepare 1 1/2 tsp vanilla essence
10. Prepare 1/2 tsp distilled white vinegar
11. Get 1 tbsp food Color (bright red)
12. Make ready 120 ml maziwa lala/buttermilk
13. Get 1/2 cup raisins

Steps to make Red velvet bundt fruit cake:

1. Assemble ingredients
2. For cake flour, I took off 2 tblsp of all purpose flour and replaced with 2 tblsp of corn flour. To the cake flour, add baking soda, cocoa and salt
3. Whisk until all is mixed then set aside
4. In a separate bowl, mix sugar with margarine and mix with a hand mixer
5. Add vegetable oil to it and mix again
6. Then add two egg yolks and mix
7. The mixture will look like this
8. Pour it in a bowl and add the food colour, vinegar and vanilla essence
9. Fold in using a spatula till it's all mixed then add the maziwa lala/buttermilk and gently fold in
10. Add flour gradually in three steps, and fold in till all flour is finished and we'll mixed. Do not over mix
11. Pre-heat the oven.Take the egg whites
12. Whisk with a hand mixer on high speed till it forms a while foam
13. Add the egg whites to your mixture and fold gently
14. Add your fruits and fold.
15. Grease your bundt pan
16. Pour in your mixture
17. Bake for 40-45 mins
18. When ready, turn upside down on a cooling rack
19. Serve with desired beverage

So that’s going to wrap this up for this exceptional food red velvet bundt fruit cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!