Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, fried chinese pork stuffed eggplant 🍆. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Chinese Pork Stuffed Eggplant 🍆 is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fried Chinese Pork Stuffed Eggplant 🍆 is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook fried chinese pork stuffed eggplant 🍆 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chinese Pork Stuffed Eggplant 🍆:

1. Take 4 medium eggplants (I used long purple eggplants)
2. Prepare 1/2 lb regular ground pork
3. Prepare 1 onion (or 2 green onions)
4. Get 2 tsp sesame oil
5. Take 1 tsp minced garlic
6. Make ready 1 tsp powdered ginger (or use fresh minced if you have it)
7. Make ready 1/2 tsp ground black pepper
8. Get 2 tsp soy sauce
9. Get 1/2 cup chopped mushrooms (optional)
10. Take 1 oil for frying (I used saved pork fat for awesome taste)
11. Prepare 1 egg

Instructions to make Fried Chinese Pork Stuffed Eggplant 🍆:

1. Wash eggplants, cut off stem ends at an angle, discard stem ends.
2. At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut.
3. Set the eggplant pieces aside.
4. If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well.
5. Heat oil on medium low in a large frying pan.
6. Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked.
7. Add the onion wedges when you get all the eggplant pieces into the pan.
8. Serve with soy sauce.

So that’s going to wrap this up for this special food fried chinese pork stuffed eggplant 🍆 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!