Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dill pickle chips. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dill Pickle Chips is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Dill Pickle Chips is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have dill pickle chips using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dill Pickle Chips:

1. Prepare 3.5 lbs pickling cucumbers, sliced 1/4"
2. Take Sea salt
3. Make ready 2 c water
4. Take 1 c vinegar
5. Make ready 1/4 c Ball Kosher Dill Pickle Mix

Steps to make Dill Pickle Chips:

1. Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
2. Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
3. Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
4. Divide into jars and store in refrigerator. Ready to eat after 24 hours, reaches optimal flavor after 3 weeks. Keeps in refrigerator for 3 months.

So that is going to wrap this up for this special food dill pickle chips recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!