Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken breast with umeboshi plum bonito soy sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast with Umeboshi Plum Bonito Soy Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Breast with Umeboshi Plum Bonito Soy Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken breast with umeboshi plum bonito soy sauce using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast with Umeboshi Plum Bonito Soy Sauce:

1. Take 2 Chicken breasts
2. Get 1 tbsp ・Sake
3. Take 1 tsp ・Sugar
4. Make ready 1/4 tsp ・Salt
5. Prepare 1 Katakuriko
6. Make ready 1 Vegetables of your choice, such as lettuce
7. Make ready Umeboshi paste bonito soy sauce (recipe ID: 2285761)
8. Prepare 2 tbsp Umeboshi paste
9. Take 4 tbsp Mentsuyu (3x concentrate)
10. Get 2 tbsp Mirin
11. Make ready 2 grams Bonito flakes

Steps to make Chicken Breast with Umeboshi Plum Bonito Soy Sauce:

1. Umeboshi Plum Bonito Soy Sauce: Take out the pit of umeboshi plums and mince with a knife. I used bonito umeboshi. If the umeboshi is small, use about 6.
2. Place the mashed umeboshi in a bowl and add other ingredients for the sauce.
3. Remove the skin from the chicken breasts and slice diagonally into about 7 mm.
4. Salted chicken prep: Add chicken slices into a bowl and combine with sake, sugar and salt, and let sit for a while.
5. Dredge the chicken slices in katakuriko and shake off the excess. Drop the chicken slices one by one in boiling water.
6. Adjust the heat while cooking the chicken. The water should be simmering, not boiling.
7. When the meat is cooked through, turn off the heat and drain.
8. Place the chicken in water. Change the water 2~3 times to cool.
9. Once the chicken is cool enough, chill in an ice-bath.
10. Drain the chicken in a sieve.
11. Place vegetables on a plate,top with the chicken then pour on the sauce.
12. "Surprisingly Soft! Chicken Breast"Sashimi" - - https://cookpad.com/us/recipes/154705-amazingly-tender-sashimi-like-chicken-breast

So that is going to wrap it up for this special food chicken breast with umeboshi plum bonito soy sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!