Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, spinach-goat cheese quick bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spinach-Goat Cheese Quick Bread is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spinach-Goat Cheese Quick Bread is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach-goat cheese quick bread using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach-Goat Cheese Quick Bread:

1. Make ready 3/4 cup sour cream
2. Get 1/2 cup vegetable oil
3. Prepare 2 large eggs
4. Make ready 1 3/4 cup all-purpose flour
5. Take 1 tbsp granulated sugar
6. Take 1 tbsp thyme
7. Get 1 1/2 tsp baking powder
8. Prepare 1 tsp lemon zest
9. Make ready 1/2 tsp salt
10. Prepare 1/2 tsp ground black pepper
11. Take 1/4 tsp baking soda
12. Get 5 oz chopped spinach
13. Take 1 clove garlic, sliced
14. Prepare 1 olive oil, extra virgin
15. Get 4 oz goat cheese, crumbled

Instructions to make Spinach-Goat Cheese Quick Bread:

1. Preheat oven to 350°F Fahrenheit and line a 9 by 5 inch loaf pan with parchment paper, leaving an overhang on two sides. Spray with cooking spray.
2. Whisk sour cream, vegetable oil and eggs together in a bowl.
3. Separately mix together flour, sugar, thyme, baking powder, lemon zest, salt, pepper and baking soda.
4. Fold dry ingredients into the wet ingredients.
5. Saute spinach with sliced garlic in olive oil until heated through; cool. Add the spinach and goat cheese to the batter.
6. Pour batter into prepared pan. I used 3 mini loaf pans. Too cute!
7. Bake 30 to 50 minutes or until toothpick inserted in center comes out clean.

So that is going to wrap it up for this exceptional food spinach-goat cheese quick bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!