Recipe of Speedy Quick fried rice

Quick fried rice
Quick fried rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quick fried rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Quick fried rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Quick fried rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quick fried rice using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick fried rice:
  1. Get 1 packages Frozen mixed vegetables (1 lb)
  2. Get 8 cup cooked white or brown rice (dried out or left out to dry)
  3. Prepare 3 tbsp soy sauce
  4. Make ready 1 dash ground black pepper
  5. Make ready 1 cup chopped cilantro
Steps to make Quick fried rice:
  1. Fry frozen mix vegetables with a little oil, do not thaw or it will become mushy. Add a tbsp of soy sauce to vegetables - optional or can add later. Fry until dry.
  2. Optional can remove vegetables and fry rice with a little oil, or can add rice and fry them together. Fry for 5 min. Frying separately can give rice a little crispy taste.
  3. Add soy sauce, pepper, cilantro.
  4. Optional, can add crushed peanuts, diced fried tofu, chopped bell peppers, hot sauce, jalapeño, etc. We like to eat it with Korean yellow pickle radish shown in picture above.

So that’s going to wrap it up with this exceptional food quick fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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