Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red pepper soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chopped red peppers, onion, and garlic are sauteed in butter, simmered in chicken broth, pureed, strained and reheated with heavy cream to create this flavorful soup. This creamy, nourishing roasted red pepper soup is tangy and delicious. It's made with fennel I love making this colorful roasted red pepper soup on cold winter days. This roasted red pepper soup is an excellent source of healthy vitamins - and it's delicious!

Red pepper soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Red pepper soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have red pepper soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red pepper soup:

1. Get 6 red bell peppers, diced
2. Prepare 1 yellow onion, diced
3. Get 2 carrots, diced
4. Take 4 clove garlic, minced
5. Prepare 1 tbsp olive oil
6. Get 32 oz vegetable broth
7. Prepare 1 tsp dried thyme
8. Make ready 1/2 tsp red pepper flakes
9. Prepare 1/4 tsp cayenne pepper
10. Get 1/4 tsp paprika
11. Get 1/4 tsp salt
12. Get 1/4 tsp black pepper
13. Take 1/4 cup half and half

A brilliant bright red soup recipe, perfect for sunny days. You'll need plenty of red pepper, garlic and dried chilli flakes for this one. Incredibly creamy roasted red pepper and tomato soup! The perfect side to sandwiches, salads, and more!

Instructions to make Red pepper soup:

1. In stock pot, saute vegetables in olive oil until tender, about 10 minutes.
2. Add broth and seasonings. Bring to a boil, then reduce heat and simmer 30 minutes.
3. Puree soup, either with an immersion blender or in batches in a food processor.
4. Add half and half and heat through.

Incredibly creamy roasted red pepper and tomato soup! The perfect side to sandwiches, salads, and more! How Do I Make Roasted Red Pepper Soup? This soup is quick and easy to put together with the main ingredient being red peppers. Cut the bell peppers in half and remove the seeds.

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