Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy fish fillets with mustard sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crispy Fish Fillets with Mustard Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Crispy Fish Fillets with Mustard Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy fish fillets with mustard sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Fish Fillets with Mustard Sauce:

1. Take hake, cleaned and cut into Fillets
2. Make ready eggs, beaten
3. Make ready flour
4. Prepare breadcrumbs
5. Prepare Fish Spice
6. Take teaspoon salt
7. Get Cooking oil for frying

Instructions to make Crispy Fish Fillets with Mustard Sauce:

1. Have three separate bowls, in one place flour, in another place eggs and salt, in another mix together the breadcrumbs and fish spice.
2. Take fish portions one at a time, dip first in flour and shake off the excess. - Then dip in the egg and finally in the breadcrumbs. And place them all seperated on the tray.
3. Heat the oil in a frying pan and fry them in batches, 5-7 minutes each side. Remove from the pan and place on a serving dish.
4. Serve with Mustard Sauce (I bought this ready made one from the supermarket)

So that’s going to wrap this up with this exceptional food crispy fish fillets with mustard sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!