How to Prepare Perfect Crunchy Thai Salad

Crunchy Thai Salad
Crunchy Thai Salad

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crunchy thai salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crunchy Thai Salad is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Crunchy Thai Salad is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have crunchy thai salad using 18 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Thai Salad:
  1. Prepare For the salad-
  2. Get 1/4 cup firm tofu, chopped
  3. Prepare 1/4 cup lettuce, roughly chopped
  4. Prepare 1/4 cup red and yellow bell peppers, chopped
  5. Prepare 10-12 cherry tomatoes, halved
  6. Make ready 1/2 cucumber, chopped
  7. Prepare 1/4 cup green onions, chopped
  8. Prepare 1/4 cup roasted peanuts, crushed
  9. Prepare For the dressing-
  10. Take 1/2 tsp garlic, minced
  11. Prepare 1/2 tsp ginger, minced
  12. Prepare 1 tsp Dijon mustard
  13. Take 1 tbsp Sriracha sauce
  14. Prepare 1 tbsp honey
  15. Make ready 1 tbsp soy sauce
  16. Prepare 1 tbsp rice vinegar
  17. Prepare to taste Salt
  18. Make ready 2 tbsp peanut butter
Steps to make Crunchy Thai Salad:
  1. Instructions: - Whisk together all the dressing ingredients in a small bowl and keep aside. - In a large salad bowl, toss all the salad ingredients together. - Pour the dressing over the tossed salad and serve cold.

So that’s going to wrap this up with this special food crunchy thai salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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