Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, enoki cheese steak open sandwich with fake truffle mayo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Take Grilled
- Get leftover t-bone or any other steak (preferably was med. rare)
- Prepare big white mushroom chopped in 6
- Prepare french shallot, sliced
- Take a pack of enoki mushroom
- Prepare light soy sauce
- Make ready Salt and pepper to taste
- Get Fake truffle mayo
- Get mayo (the real one, you know what I mean)
- Get good olive oil (the one that tastes fruity and spicy)
- Get powdered wild mushroom (or truffle paste)
- Get small french shallot finely diced
- Prepare Juice of 1/4 lemon
- Prepare Salt and pepper to taste
- Prepare The creation of the sandwich
- Take country style loaf cut in half, lightly toasted
- Take Or 2 open mini baguettes
- Get Thinly sliced cheese (any kind, here I used panela queso)
- Prepare little fancy olive oil and pinch of italian spice mix
Steps to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want
- Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots.
- Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or bacon grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring.
- Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak.
- Season to taste and put the skillet on the side.
- Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo
- Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.
- Enjoy!
So that is going to wrap this up for this exceptional food enoki cheese steak open sandwich with fake truffle mayo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


